by Brooke Blazr | Jun 4, 2026 | High Dispatch
Think of poke as deconstructed sushi. The word “poke” means “cut in pieces” in Hawaiian, and the recipe consists of small bites of fish marinated and served with vegetables, fruit, fresh herbs and rice. It’s super tasty and easy to personalize: Poke is kind of the...
by Brooke Blazr | Jun 4, 2026 | High Dispatch
Reading through hundreds of grower responses, one theme emerges above the specific challenges: growing cannabis well requires learning to manage systems rather than react to crises. The best growers in the thread weren’t the ones who had the best solutions to...
by Brooke Blazr | Jun 2, 2026 | High Dispatch
“Is that the real Sour Diesel?…I remember it differently…It’s gone extinct…” Many a weed head has had this exact conversation. But is the real Sour Diesel gone? Fifteen-year-old, multi-award-winning breeder Aficionado Seeds—now based in Michigan—responds with a...
by Brooke Blazr | Jun 2, 2026 | High Dispatch
In today’s California cannabis market, most dispensaries have a three-month shelf-life limit for flowers. That is three months from the packing date—not from harvest. The reason given is that customers don’t buy “out-of-date” weed. Maybe the retailers are not...
by Brooke Blazr | Jun 2, 2026 | High Dispatch
The finding: states that legalized medical or recreational marijuana saw significant reductions in non-fatal opioid overdoses. Access to medical cannabis dispensaries was associated with a 15.47 percent reduction in non-fatal opioid overdoses per 100,000 enrollees...
