Slow Cooker Cannabis-Infused Bone Broth: The Ultimate Trendy Edibles Recipe
Are you tired of constantly having to monitor your broth while it simmers on the stove? Look no further, because using a slow cooker allows you to go about your business while cooking your nourishing broth for hours. And we mean hours. The longer you cook the broth, the better it will be. Just remember that the water evaporates, so be sure to check it every few hours and add water as needed.
But wait, there’s more! Adding decarbed cannabis takes this broth to a whole new level of enjoyment. And don’t worry about skimming off the fat as it cooks, because enough of the cannabis will adhere to the gelatin and collagen, resulting in a heady, mildly high-making broth. For those looking for a more potent stock, simply add cannabis oil or butter to your cup before eating.
Now, let’s talk flavor. Roasting the bones and vegetables before cooking will result in a deeper, more complex taste. Trust us, it’s worth the extra step.
Ingredients:
– 5 lbs. beef bones
– 2 carrots, scrubbed and cut into pieces
– 2 onions, peeled and cut into wedges
– 4 garlic cloves, peeled
– 2 celery stalks, cut into pieces
– 1/2 ounce cannabis, chopped
– 2 bay leaves
– Salt
– Black pepper
– 1/4 cup cider vinegar
Directions:
1. Preheat your oven to 240 degrees. On a large baking sheet with sides, combine the bones with the carrots, onions, garlic, celery, and cannabis. Roast for 40 minutes. This time and temperature will decarb the cannabis while you roast the bones.
2. Transfer the contents of the tray into the bowl of a crock pot. Add the bay leaves, salt, pepper, and cider vinegar. Cover with water, making sure it’s at least three inches above the contents of the crock pot. Cook for anywhere from 24 to 48 hours on a gentle simmer.
3. Once done, strain the vegetables from the broth. Taste for salt and pepper before serving. This broth will keep for one week in the fridge, or up to six months in the freezer. For added convenience, freeze in an ice cube tray for easy access to a cup of broth or as a base for your favorite recipe.
So, what do you think? Is this the trendiest edibles recipe you’ve seen yet? Let us know in the comments below. And remember, always consume responsibly.