A Recipe for Pot Popsicles: Colorful Cannabis Cubism

 Looking for a “party in your mouth” experience? These cannabis honey-infused popsicles are just what you need. These beautiful squares of fruit and juice are easy to make and can be customized to your liking. The best part? You can have them ready in your freezer at a moment’s notice. I recently had a group of amazing “nasty women” over to plan our revolt, and I couldn’t resist making a juice and fruit buffet for everyone to enjoy. We filled our own ice cube trays with the juice and fruit, and in just an hour, they were frozen and ready to go. I placed the frozen cubes in the center of the table and everyone used tongs to pick out their own magic square. The most unique flavor was strawberries in a diluted, honey-sweetened balsamic vinegar with a touch of crushed black pepper. My personal favorite was a melon ball in a mixture of mango and orange juice, infused with honey and fresh mint. Any leftover cubes were added to a pitcher of lavender lemonade. The beauty of these popsicles is that each one can be customized and no two will be the same. You can use any size or shape of mold you prefer, but silicon molds are the easiest to use. If you’re using metal or glass, just dip the bottom in warm water for a few seconds and the cubes will release. To keep the fruit from rising to the top, add the fruit and fill the containers with a little juice, then freeze. Once frozen, add more fruit and liquid and freeze again. Alternatively, you can stuff the mold with fruit and when you add the liquid, the fruit will remain in place. Some of our favorite flavor combinations include: – Cranberry juice and honeydew – Mango juice, cantaloupe, and vanilla extract – Pink lemonade with watermelon, mint, and blueberries – Balsamic vinegar with strawberries – Coconut water with pineapple and raspberries – Pineapple juice with strawberries and shredded basil – Lemonade with raspberries and fresh lavender – Orange juice with blackberries and orange rind – Grapefruit juice with orange sections and ginger – Grape juice with kiwi and blueberries – Apple juice with carrot and pineapple RECIPE: Lemonade Potsicle Makes 6 Ingredients: – 16 ounces lemonade – 2 tablespoons cannabis honey – 1 ripe peach, pitted and sliced – 1 cup raspberries – 1 cup blueberries Directions: In a large pitcher, combine the lemonade with the honey and mix well. Divide the fruit between 6 popsicle molds and fill with the infused lemonade. Freeze until solid. Originally published in Issue 27 of Cannabis Now. Have you ever cooked with cannabis? Share your experiences with us!