Get ready to elevate your cooking game with this delicious recipe for Strawberry Honey Cannabutter. This recipe makes 32 servings, so you’ll have plenty to share with friends or save for later. Here’s what you’ll need:
Ingredients:
– 32 servings of your favorite ground strain
– 4 sticks of unsalted sweet cream butter (or 1 pound)
– 1 cup macerated strawberries
– ½ cup non-medicated raw honey
Suggested Strains:
– Strawberry Haze (70% Sativa, 30% Indica): tastes like sweet strawberry with hints of rose petals
– Strawberry Cough (80% Sativa, 20% Indica): tastes like strawberry with sugar and cream
Directions:
1. Start by determining the amount of your chosen strain and set it aside in a bowl.
2. In a pan on the stove, melt the butter on the lowest setting.
3. Once the butter is melted, add in your ground cannabis strain.
4. Let the mixture infuse on the stove for 1 hour, stirring occasionally.
5. Skim off any foam that forms on the top of the butter during the cooking process.
6. After 1 hour, strain the mixture through a fine mesh strainer or cheesecloth into a bowl.
7. This will separate the milk solids from the cannabutter.
8. Pour the clarified cannabutter into a glass jar, ramekin, or container of your choice and let it cool in the fridge for 1 hour.
9. Once cooled, the cannabutter will solidify and be ready for use.
10. Take the cannabutter out of the fridge and let it soften at room temperature.
11. In a bowl, mix together the softened cannabutter, macerated strawberries, and raw honey until fully combined.
12. Place the Strawberry Honey Cannabutter back into your container of choice and store it in the fridge for up to 3 months or in the freezer for up to 9 months.
13. Enjoy your delicious and potent Strawberry Honey Cannabutter in your favorite recipes!
Product Yield: 2 cups or 32 servings at 1 tablespoon each
Originally published in Cannabis Now Magazine issue 8. So, get ready to impress your friends and family with this tasty and elevated twist on traditional cannabutter. Happy cooking!
