As the leaves begin to change and the air turns crisp, there’s one thing that thousands of folks look forward to every Autumn season. It’s not the picturesque foliage or the brisk breeze. It’s pumpkin. Pumpkin coffee, pumpkin pie, pumpkin cookies, pumpkin scents and decorations – and now, one more way to celebrate everyone’s favorite gourd before the winter rolls in. Making your own hash oil rig out of a pumpkin is easy, and you likely have most of the pieces at home already. So why not add a little extra spice to your Danksgiving celebration this year?
The Pumpkin Rig
MATERIALS NEEDED
1 medium-sized pumpkin
1 metal spoon
1 paring knife
1 glass downstem with flat bottom
1 dab nail that fits into the downstem
1 glass piece to act as mouthpiece (extra glass bowl, adapter, etc.)
paper towels
bowl for collection of pumpkin guts (optional)
DIRECTIONS
1. First step is choosing the perfect pumpkin. You want one that is not too large or difficult to hold, but is big enough to accommodate the length of the downstem when it is inserted.
2. Next, hollow out your pumpkin by cutting a hole around the stem at the top, effectively creating a lid for the rest of the pumpkin. Use the metal spoon to scrape out the seeds and squishy pumpkin insides. If you want to make delicious treats with the seeds later, put the pumpkin guts in a bowl and set it aside.
3. After the pumpkin is hollowed out, make a hole for the downstem about an inch or two away from the pumpkin lid. Use the paring knife to gently twist and cut into the pumpkin, creating a hole for the downstem to be inserted through. If you encounter too much resistance, try hollowing it out more with the knife – glass is fragile! It also helps to have a downstem with a flat bottom, as those are easier to insert into the pumpkin. Once inserted, put the nail into the downstem.
4. Repeat the hole-making process on the opposite side of the pumpkin for the mouthpiece. You can use anything, like a spare glass bowl for a pipe or an adapter piece from a rig. Make sure both the downstem and the mouthpiece are fully flush with the surface of the pumpkin, inserted as far as possible.
5. Check for any extra stray bits of pumpkin, as those can come through the mouthpiece on the very first pull. Put the lid back on and take an inhale to check for air-tightness. If you can feel the pull on the nail, go ahead and heat it up – you’re ready to go!
6. It can be helpful to have a friend to assist with the dabbing, as balancing the pumpkin and seeing to the other side can make aiming your concentrates a bit more difficult. Plus, it’s always more fun to share the experience with someone else. And don’t forget to lift the lid and finish off the hit by submerging your face into the vapor – it’s the perfect way to top off any holiday occasion!
Feeling a little hungry after hitting a few globs out of the pumpkin rig? No worries, the pumpkin is the stoner tool that keeps on giving. You can make some dank munchies from the pumpkin seeds you removed during the hollowing process. Just spread them out on a baking sheet, sprinkle with your favorite seasonings, and bake at 350 degrees for about 20 minutes. Voila – a tasty and healthy snack to satisfy those post-dab munchies.
So this Danksgiving, why not add a little extra pumpkin spice to your celebration with a homemade pumpkin rig? It’s the perfect way to enjoy your favorite gourd while also indulging in some delicious concentrates. Happy dabbing!