As the scorching summer sun beats down, there’s no better way to cool off and indulge than with a refreshing treat. And this infused vegan banana sundae recipe is the perfect way to beat the heat. Made with the sativa dominant strain Chernobyl, this delicious vegan dessert is not only easy to make, but also packs a creative and energizing punch. So get ready to relax without the worry of couch-lock, as this strain allows for a mellow yet productive high.
The creamy sweetness of the banana pairs perfectly with the tangy lemon and the added kick of cannabis-infused oil. This infused vegan banana sundae is the ultimate summer dessert and is sure to be a hit among your friends.
Ingredients:
Serves 4
– 3 bananas, peeled and sliced
– 2 tablespoons lemon juice
– 3 tablespoons canna-canola oil
– 3 tablespoons cocoa
– 2 tablespoons agave or honey
– 1/2 teaspoon vanilla
– 1/3 cup toasted coconut
Directions:
Step 1: Toss the sliced bananas with lemon juice and place in the freezer.
Step 2: In a small bowl, mix together the canna-canola oil, cocoa, agave or honey, and vanilla until well combined.
Step 3: Puree the frozen bananas in a food processor.
Step 4: Scoop the banana puree into four dishes and top with the chocolate syrup and toasted coconut.
Enjoy this delicious and refreshing infused vegan banana sundae as a perfect way to beat the summer heat.