Get ready to elevate your breakfast game with this delicious and easy-to-make Baked Marijuana French Toast. This recipe calls for a few simple ingredients, including a French baguette, butter, cannabutter, eggs, milk, sugar, maple syrup, vanilla extract, salt, and powdered sugar. Follow these simple steps to create a breakfast dish that will leave you feeling relaxed and satisfied.
First, lightly butter a 13 by 9-inch baking dish. Then, cut the baguette into 8 slices, each about ¾ inch thick. In a small bowl, mix together the regular butter and cannabutter until well combined. Spread the butter mixture onto one side of each slice of bread and arrange them in the prepared baking dish with the butter side facing up.
Next, whisk together the eggs, sugar, milk, maple syrup, vanilla extract, and salt. Pour this mixture over the bread slices, making sure to press them down into the liquid. Cover the dish and refrigerate for 8 hours to allow the bread to soak up all the flavors.
When you’re ready to cook, preheat your oven to 350°F. Place the uncovered baking dish in the oven and bake for 45 minutes, or until the tops are golden brown. Once done, dust the French toast with powdered sugar and serve.
This Baked Marijuana French Toast is the perfect combination of sweet and savory, with a hint of cannabis to give it an extra kick. So why not try it out for your next brunch or lazy weekend breakfast? Your taste buds will thank you.