Introducing a simple recipe that puts a unique twist on traditional oatmeal raisin cookies by omitting baking time, flour, white sugar, and brown sugar. This recipe features the floral and sweet Sugar Babe strain, adding a new dimension of flavor that will leave your taste buds craving more. These guilt-free cookies are the perfect treat for satisfying your sweet tooth. Here’s what you’ll need:
Ingredients:
– 10 golden dates
– 3/4 cup rolled oats, soaked overnight and drained
– 3/4 cup almonds
– 3/4 cup cashews
– 1/2 cup raisins
– 2 tablespoons Sugar Babe cannabutter
– 1 teaspoon cinnamon
– 1 teaspoon vanilla extract
Directions:
Step 1: In a food processor, blend the almonds and cashews until they form a moist, crumbly mixture.
Step 2: Add the oats, cannabutter, cinnamon, and vanilla extract to the food processor and blend until well combined. Dice the golden dates and add them to the mixture, processing until everything is evenly blended. The mixture should have a sticky, cookie dough-like consistency.
Step 3: Gently fold the raisins into the dough mixture with a spoon until they are evenly distributed.
Step 4: Divide the dough into 10 equal portions and shape them into cookies with your hands. Place the cookies on a lined sheet pan with parchment paper and refrigerate for 25 minutes, or until set. Store the cookies in the fridge and enjoy as desired.
Dosage: If your Sugar Babe strain has a THC content of around 15%, then 15% of 1,000mg would be 150mg. Substitute your own THC percentage and do the math to determine your desired dosage per tablespoon of cannabutter. Then, divide the dosage per two tablespoons by 10 cookies to get the milligram dosage per serving.
Strain Substitution: For a similar sweet and floral taste, I recommend using strains like Vanilla Kush or Cotton Candy. Get creative and follow your nose and taste buds to find the perfect strain for your cookies.
Enjoy these sugar and flour-free, no-bake “Sugar Babe” oatmeal cookies for a guilt-free and delicious treat. Happy baking!
